- Written by Winna Published: 09 January 2016
When my daughter was younger, she had an allergic reaction to egg. This recipe from Ovenhaven's website (http://ovenhaven.wordpress.com) was and still is a lifesaver. My daughter does not have an Egg Allergy anymore, however I still make pancakes using this recipe since my family seems to love it.
PREP TIME + COOK TIME
10 mins + 30 mins
What You'll Need
- 1 cup plain flour
- 1/4tsp salt
- 2tsp baking powder
- zest from 1 orange
- 2tbsp 100% pure maple syrup
- 1.5tbsp olive oil
- 1/2tsp vanilla essence
- 3/4 - 1cup milk
- chia seeds, as much as you like
- chopped up fruits, to serve
- 100% pure maple syrup, to serve (optional)
- butter, to cook the pancake (optional)
How to Make It
|Step 1|| |
Mix all the dry ingredients. Make a hole in the centre.
|Step 2|| |
Start pouring the wet ingredients, starting with the oil, maple syrup, vanilla essence, then lastly add 3/4 cup of the milk, and whisk. If it's too thick add a bit more milk.
|Step 3|| |
Sprinkle in Chia seeds as much as you like, and stir.
|Step 4|| |
On a griddle or frying pan greased with butter, pour pancake mix (the size is up to you) and cook.
|Step 5|| |
Serve with fruits, and maple syrup (if using)