- Written by Andi Hadisaar Published: 23 April 2016
I love curry in general, but if I want to dish up a quick and flavoursome curry dishes I would normally make a Japanese curry from a Japanese curry mix in a packet. These addictive creamy and thicker curry sauce paired with a crunchy deep fried chicken cutlets (Katsu Chicken) is simply irresistible and a perfect way fill up your empty stomach..
PREP TIME + COOK TIME
5 mins + 15 mins
What You'll Need
- 2 chicken maryland/thigh fillet
- 1 cup of plain flour
- 1 cup of japanese (Panko) breadcrumbs
- 1 egg (beaten)
- 100 gr of Japanese Curry mix packet
- 1 brown onions
- 2 carrots
How to Make It
|Step 1|| |
Season your chicken with generous amount of salt and pepper.
|Step 2|| |
Put the flour, eggs and panko breadcrumbs on three separate bowl/plate. Coat the chicken with the following order:
|Step 3|| |
Deep fry the coated chicken until golden and then put aside.
|Step 4|| |
Heat oil in a pan and add in the chopped onions and then add in the carrots.
|Step 5|| |
Pour in the water (as per Japanese Curry mix instructions on the packet) and then add in the Japanese curry mix paste.
|Step 6|| |
Service the fried chicken (katsu chicken) with steam rice and the japanese curry sauce.