- Written by Winna Published: 09 January 2016
Saw this on @ovenhaven 's Instagram feed one morning and we've been making it quite often since then. It's so easy to make and delicious too!
PREP TIME + COOK TIME
5 mins + 20 mins
What You'll Need
- 1 cup rolled oats
- 1 cup milk
- 1 overripe banana, mashed
- 1/2tsp baking powder
- 1tsp vanilla essence
- 1tsp rice malt syrup (optional)
- chia seeds
- For toppings/filling: anything you fancy, really
- melted butter/coconut oil, for greasing
How to Make It
|Step 1|| |
Mix everything together (except the toppings) and set aside for about 5-10mins.
|Step 2|| |
Meanwhile, grease your mini muffin cups. Or, ask your little helper to do it for you while you clean up the kitchen bench :)
|Step 3|| |
Pour into generously greased mini muffin pans and fill/top with toppings of your choice. Here I put blueberries, pumpkin seeds, flaked almonds, chocolate chip and 100s and 1000s.
|Step 4|| |
Bake at 180 degree celcius for about 15-20minutes.