- Written by Winna Published: 14 September 2015
Blackened bruised bananas only means one thing, time to make Banana & Chocolate Chip Mini Muffins!
This recipe is adapted from Nigella's Kitchen cookbook.
PREP TIME + COOK TIME
30 mins + 20 mins
What You'll Need
- 2 bananas, small to medium sized. Mashed.
- 60 ml olive oil
- 1 egg, lightly beaten
- 110 gr plain flour
- 1/2 tbsp raw cacao powder/cocoa powder
- 1/2 tsp bicarbonate soda
- 50 gr brown sugar
- dark chocolate chips, as much as you want
How to Make It
|Step 1|| |
Preheat your oven to 200°C. Prepare mini muffins tray, line with baking parchment or grease with butter or oil.
|Step 2|| |
In one bowl, combine all the dry ingredients except the sugar. Plain flour, cocoa powder and bicarb-soda.
|Step 3|| |
In another bowl, combine all the wet ingredients such as the mashed bananas, oil and egg.
|Step 4|| |
Add sugar to the wet ingredients mix. Mix well.
|Step 5|| |
Add the dry ingredients into the wet ingredients mix. Fold gently with wooden spoon until all mixed together. Then add the chocolate chips.
|Step 6|| |
Add mix into the mini muffins tray. Bake in the preheated oven for 12-15 minutes, or until a skewer inserted comes out clean.