Salmon Miso Soup

Salmon is a good option if you want to up your intake of omega 3. Another way to serve up Salmon in a cold winter nights, are by gently poaching in a delicious miso based soup. Mix it up with different vegetables, cook up soba noodles, or any kind of noodle you fancy, and tadaaa.. dinner is ready.

PREP TIME + COOK TIME

 15 mins + 15 mins

SERVE

 4 people

DIFFICULTY

Easy

What You'll Need

  • Homemade Chicken Stock
  • 4 tbsp Miso Paste
  • 3-4 garlic cloves, crushed
  • Spring onions, sliced
  • 2 cm ginger, grated
  • 2 tbsp soy sauce, or more, to taste
  • 1-2 skinless and boneless salmon fillets
  • Shiitake mushrooms, or other kind that are available on the market
  • Nori sheets
  • Sugar snap peas
  • Silken tofu
  • Salt, pepper and sugar, to taste
  • Soba noodles

How to Make It

Step 1

Place the stock, extra water (if needed), and miso paste in a saucepan. Bring to the boil. Add the crushed garlic, ginger, spring onion and soy sauce. Reduce heat to low. Simmer for 5 minutes or more to develop the flavours. Taste. Add salt, sugar and pepper if needed. 

Step 2

In another saucepan, bring water to a boil and cook Soba Noodles as per the cooking instruction on the packet. 

Step 3

Before serving, add the mushrooms and tofu first. Simmer for a few minutes. Then add salmon slices and sugar snap peas. Cook for another few minutes. Not too long or else the Salmon will be tough and the sugar snap peas will be overcooked.  

Step 4

In a bowl, put the cooked soba noodles, pour with broth along with content. Then top with crunchy nori sheets. 

Add comment/feedback
  • No comments found