- Written by Winna Published: 14 September 2015
Adapted from Kylie Kwong's Simple Chinese Cooking cookbook.
PREP TIME + COOK TIME
10 mins + 5 mins
What You'll Need
- Bunches of Asian Green (eg: 2 bunches of Choy sum, or 3 bunches of baby Pak choy)
- 1-2 tbsp Oyster sauce
- A few drops of Sesame Oil
- 1 tbsp Peanut Oil
How to Make It
|Step 1|| |
Blanch your greens on boiling water for 2-3 minutes.
|Step 2|| |
On an empty plate, mix the oyster sauce and sesame oil. Then mix your blanched greens into this sauce.
|Step 3|| |
In an empty frying pan, heat peanut oil until it simmers. Then pour the peanut oil into the greens mixture. When the oil is hot enough, it will sizzle.